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Aberargie Distillery

Aberargie is a farm-based single malt distillery near Perth in Perthshire, Scotland. Built by the Morrison family on their 300-acre farm at Aberargie, it began production in autumn 2017 as a barley-to...

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Aberfeldy Distillery

The original John Dewer was born on a croft near Aberfeldy in 1806 and started work in the wine trade by 22. Thereafter the family began blending whisky and eventually founded their own distillery at ...

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Aberlour Distillery

Aberlour derives its name from the pretty Speyside village of Aberlour, or Charlestown of Aberlour, as it is more formally but far less commonly known. The current Aberlour distillery was originally f...

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Whisky has killed more men than bullets, but most men would rather be full of whisky than bullets

--Winston Churchill

News

Picture of Gordon and MacPhail Call for Stability Ahead of Budget

Gordon and MacPhail Call for Stability Ahead of Budget

Gordon and MacPhail reported an 18 percent fall in annual sales to 28.2 million pounds, while pre tax profits rose to 6.8 million pounds. The firm invested in warehousing, brand development and the la...

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Picture of Bruichladdich’s Quadruple-Distilled Unicorn Arrives

Bruichladdich’s Quadruple-Distilled Unicorn Arrives

Bruichladdich has released X4+18 Edition 01, the first-ever 18-year-old quadruple-distilled single malt. Distilled in 2006 at 85% ABV and matured in Bourbon and Rivesaltes casks, only 2,400 bottles ar...

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Nikka’s Gaijin Whisky Levels Up: Meet the New Extra Marriage Release

Nikka has released From the Barrel Extra Marriage to mark the 40th anniversary of the original blend. It’s essentially the same recipe of over 100 malt and grain whiskies from Yoichi, Miyagikyo, and S...

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Latest Articles

Slàinte Mhath - Pronunciation, Definition & Meaning

Published 19/11/2025

The Scottish Gaelic language (Gàidhlig) is one of the Celtic languages. Today it’s used mainly in the Hebrides, parts of the Highlands, and pockets of Glasgow. It’s closely related to Irish (Gaeilge) and Manx (Gaelg). Along with English and Scots, Gaelic is one of the official languages of Scotland. Spend any time around Scotch whisky and you’ll hear the toast Slàinte mhath sooner or later. In everyday British life, the old Gaelic term was largely replaced by a cheerful cheers.

Slàinte Mhath - Pronunciation, Definition & Meaning

Spirit caramel (E150a) in whisky

Published 18/11/2025

Most Scotch, and many Irish whiskies, are coloured with E150a (often called spirit caramel or plain caramel). This isn’t limited to blends-plenty of single malts use it too-making caramel colour one of the most debated topics among whisky fans alongside No Age Statement releases and chill-filtration. Within the caramel-colour family (E150a-d), E150a is Class I “plain caramel”-produced by heating sugars without ammonia or sulfites. Why are whiskies coloured? Whiskies are generally coloured for 2 reasons, for normalisation between batches and for marketing reasons.

Spirit caramel (E150a) in whisky

Spirits of Long Forgotten Stills

Published 29/10/2025

Once alive with the hiss of copper and the scent of malted barley, these distilleries now stand silent — their stills cold, their warehouses empty, or their stones long since torn down. Some survive as homes or museums; others exist only in memory and in the rare bottles they left behind. This Halloween at Whiskipedia, we raise a glass to the ghost distilleries whose presence lingers in every dram they left behind.

Spirits of Long Forgotten Stills
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Uisge Beatha

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What’s the Difference Between Bourbon and Rye Whiskey?

Bourbon and rye whiskey are two major American whiskey styles defined primarily by their grain composition. Bourbon must be made in the United States from a mash of at least 51% corn, aged in new char...

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Understanding Maltose, the Sugar That Makes Whisky Possible

Maltose is a sugar made from two glucose units that forms when enzymes break down the starch in malted barley during mashing. It is the main fermentable sugar in wort and the key fuel for yeast. Yeast...

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Picture of The Unsung Hero of Heavy Whisky: Or, How the Worm Turned

The Unsung Hero of Heavy Whisky: Or, How the Worm Turned

Worm tubs are the whisky industry’s stubborn survivors: huge, awkward, and gloriously inefficient copper coils that condense vapour into spirit by brute chill rather than refined design. Once common, ...

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More Distilleries

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Holyrood Distillery

Set at the foot of Arthur’s Seat in central Edinburgh, Holyrood Distillery is a bold, modern single malt whisky distillery and visitor experience. Opened in 2019, it is the first working single ...

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The Ardara Distillery

Ardara Single Malt Irish Whiskey — The Ardara Distillery (Donegal, Ireland) Overview Ardara Single Malt Irish Whiskey is the inaugural single malt from The Ardara Distillery: a triple‑distilled, heavi...

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Castle & Key

Colonel E.H. Taylor, Jr. dreamed of building a showcase distillery as a destination for tourists. The Colonel’s once glorious Old Taylor Distillery was founded in 1887 and shuttered in 1972. Since the...

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